01 / ABOUT THE PLACE
About this place
The aroma of bonito and niboshi rising from the clear broth is an inviting start. At Ramen Narumiya, the menu centres on soy sauce ramen with a seafood-based stock. The standard ramen comes with chashu, menma, nori and komatsuna, paired with smooth, thin straight noodles that sit lightly in the broth.
For a more generous helping of toppings, the Chashu Ramen adds extra slices of thick, tender chashu that readily falls apart. The Special Ramen comes with seasoned egg and nori. The seafood-rich soy sauce broth, soft-centred egg and crisp menma bring a pleasing range of textures to the bowl.
Side dishes include a mini chashu rice bowl, rice with menma and rice topped with egg. There is also a snack set and bottled beer, making it easy to put together a meal to suit your appetite.
The compact dining room has counter seating only and a calm, quiet atmosphere. The restaurant is open from lunchtime until 16:00, and accepts cash only. Along a street in Jujo Nakahara, it offers a quiet place to savour a carefully prepared take on classic seafood-soy sauce ramen.
